Gligora cheeses

Paski sir

Gligora Paski Sir is produced from the milk of Pag sheep.

Zigljen

A hard cheese from a delicate fusion of cow and sheep milk.

Kolan

A hard cows milk cheese

Kozlar

A hard goat milk cheese.

Figurica

A hard cheese from a delicate fusion of cow and sheep milk.

Other products

Skuta, Paski Sir and goat milk cheese with olive oil.

Figurica

Figurica is a hard cheese made from a fusion of cow and sheep milk.

Taking from 3 to 6 months to mature, Figurica has a slightly spicy taste and a distinctive aroma.

Figurica is mostly served with white wine like Grasevina and Welschriesling. If the Figurica is more mature, then reds such as Merlot or Terran are perfect.

Gligora's new Dairy

Gligora's new Dairy is one of the most modern and technologically advanced in Croatia. With 1,800m2 of floor space comprising of the production rooms, a new laboratory, offices and meeting rooms as well as a large cheese tasting room with bar.

Pag cheese (Paski sir)

Paski sir (Pag cheese) is our most decorated cheese, a limited cheese produced exclusively from the milk of autochthonous Pag sheep.