Gligora cheeses

Paski sir

Gligora Paski Sir is produced from the milk of Pag sheep.

Zigljen

A hard cheese from a delicate fusion of cow and sheep milk.

Kolan

A hard cows milk cheese

Kozlar

A hard goat milk cheese.

Figurica

A hard cheese from a delicate fusion of cow and sheep milk.

Other products

Skuta, Paski Sir and goat milk cheese with olive oil.

Kolan

Kolan is a hard cheese made from cows milk with a somewhat milder taste and flavour.

Kolan takes 3 months to mature.

Kolan takes 3 months to mature and is excellent accompanied with Paška Zutica, Riesling, Malvasia or other softer reds.

Gligora's new Dairy

Gligora's new Dairy is one of the most modern and technologically advanced in Croatia. With 1,800m2 of floor space comprising of the production rooms, a new laboratory, offices and meeting rooms as well as a large cheese tasting room with bar.

Pag cheese (Paski sir)

Paski sir (Pag cheese) is our most decorated cheese, a limited cheese produced exclusively from the milk of autochthonous Pag sheep.