Gligora cheeses

Paski sir

Gligora Paski Sir is produced from the milk of Pag sheep.

Zigljen

A hard cheese from a delicate fusion of cow and sheep milk.

Kolan

A hard cows milk cheese

Kozlar

A hard goat milk cheese.

Figurica

A hard cheese from a delicate fusion of cow and sheep milk.

Other products

Skuta, Paski Sir and goat milk cheese with olive oil.

Kozlar

Kozlar is a popular cheese made from goats milk.

Our goats are domestic to the Island of Pag as well as the straights of Kotar giving Kozlar a fruity and fresh taste.

Gligora's new Dairy

Gligora's new Dairy is one of the most modern and technologically advanced in Croatia. With 1,800m2 of floor space comprising of the production rooms, a new laboratory, offices and meeting rooms as well as a large cheese tasting room with bar.

Pag cheese (Paski sir)

Paski sir (Pag cheese) is our most decorated cheese, a limited cheese produced exclusively from the milk of autochthonous Pag sheep.