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Gligora cheeses

Paski sir Gligora
Paski sir
Gligora Paski Sir is produced from the milk of Pag sheep.
Zigljen Gligora
Zigljen
A hard cheese from a delicate fusion of cow and sheep milk.
Kolan Cheese Gligora
Kolan
A hard cows milk cheese
Kozlar Cheese Gligora
Kozlar
A hard goat milk cheese.
Figurica Gligora Sir
Figurica
A hard cheese from a delicate fusion of cow and sheep milk.
Others
Other products
Skuta, Paski Sir and goat milk cheese with olive oil.

Other products

Paska Skuta, which is a fresh cheese similar to ricotta, a highly albumin cheese made from the whey of Paski Sir and Zigljen. Paska Skuta has very high nutritional values and is particularly popular on the Adriatic coats.

We also offer all our cheeses in olive oil.


Gligora's new Dairy

Gligora's new Dairy
Gligora's new Dairy is one of the most modern and technologically advanced in Croatia. With 1,800m2 of floor space comprising of the production rooms, a new laboratory, offices and meeting rooms as well as a large cheese tasting room with bar.

Pag cheese (Paski sir)

Pag cheese (Paski sir)
Paski sir (Pag cheese) is our most decorated cheese, a limited cheese produced exclusively from the milk of autochthonous Pag sheep.