Paški Sir is best served with Dalmatian smoked ham (pršut) or salted anchovies, white bread or hot Paške bubice (dough) along with black olives. Matured Paški Sir can be added to local dishes such as Gnocchi, Risotto, Macaroni or Polenta.

Mature cheese over 5 months old goes well with stronger red wines like Plavac, Midwife, Merlot or Terran, or a white such as Paški Posip or Paške Žutice.

The younger Paški Sir is served best with lighter whites such as Malvasia, Vrbnička Žlahtina, Graševina or Debita.

Paski Sir is perfect with grapes, Pag sage honey, and olive oil from Lun on the Island of Pag.

Žigljen and Figurica are hard cheeses from a mixture of cow and sheep milk. They have a slightly spicy taste and distinctive aroma. They are served mostly with white wines like Graševina, Malvasia and Žlahtina. Or if they are fully matured, with reds such as Merlot, Midwife or Terran.

Kolan is a characteristic hard cow’s milk cheese with a milder flavour and aroma. Best served with Paške Žutice, Riesling, Malvasia or softer reds.